Down Home Meats Pigs in a Blanket
When my family gets together for Thanksgiving, we eat. a lot. One thing is for sure, we have leftovers for breakfast, lunch, and dinner. By the time the Saturday after Thanksgiving hits, most of us want something different for breakfast. Next time you are voluntold by your family and have to go on a kolache run, reach for the Down Home Meats and crescent rolls instead! Your family is sure to love the switch up. My nephew Edison loves these, yeah he even eats the pigs in a blanket that have the hot sausage from Down Home Meats.
You'll need some crescent rolls, I used the Pillsbury Crescent Rolls, a block of sharp cheddar cheese, you can use whatever cheese you prefer. Preheat your oven to 375 degrees and bake for 15 minutes or until golden brown. Get your mustard out and the smell of these pigs in a blanket will make anyone crawl out of bed!