Crawfish

Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.

Louisiana consumers might be in for a case of "reverse sticker shock" when it comes to the latest trends in crawfish prices from around the state.

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.

You can’t sneak imported crawfish past Louisiana folks.

What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!

AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.

Southern Living has published a list of the South's Most Iconic Recipes, you won't believe what recipes from Louisiana made the list.

After a 2024 Crawfish Season that only the Grinch could love, experts in Louisiana are predicting a strong rebound for 2025.

Louisiana crawfish lovers have been left wanting for the past couple of seasons. Will 2025 usher in the return of a more robust crawfish season?

Agriculture Commissioner Mike Strain warns of the problems facing the Crawfish industry after last season's drought

As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.