Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.
What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?
Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
AI is taking over every industry—but can it handle a Louisiana crawfish boil? We asked AI to describe how to boil and eat crawfish, and the results were hilarious.
As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.