Prices are starting to fall on boiled crawfish in Shreveport Bossier.

We are about to say goodbye to January and that means we are getting closer to prime crawfish season. Farmers say things have gotten off to a slow start, but it will pick up. March and April are the peak months for crawfish.

More places around town are getting crawfish as the temps continue to warm up. But you will find mudbugs still on the small side and a bit expensive.

Since we are at the beginning of the 2021 season, you can expect the prices to be high for at least a month. In checking the prices this week, I found most places kept the same price. But a few places have bumped the price up a bit. I did not find anyone with lower prices yet.

One note about getting your crawfish. Be sure you call ahead to make sure they still have a supply. Some of the spots are selling out quickly.

The weekly Crawfish Price check is brought to you by LarryP's Boiling Pot in Shreveport.

Crawfish Prices Shreveport-Bossier


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