With the temperatures dropping today in the Shreveport, LA area, it's the perfect time to try out a good-for-you, easy-to-make, stick-to-your-ribs kind of meal!
In Louisiana, we're known for being able to throw down in the kitchen. This is one recipe you're doing to want to commit to memory because it's fast, easy, and GOOD!
I've never made a point of eating black-eyed peas or cabbage on New Year's Day for good luck before, but you better bet I'll be chowing down this Friday!
I found this recipe on Facebook and made some tweaks. Not only was it quick and easy to make, but it's also delicious! This dish is one that you'll be sure to add to your family's dinner rotation.
Supercook.com asks you to list off everything you have that can be used in a recipe. You can add the oddest ingredients and have several delicious recipes instantly pop up.