Ever wondered why some grated Parmesan is on store shelves while others are tucked away in the fridge? It turns out, there's a cheesy reason behind it.
A former McDonald's corporate chef says there is one store-brand cheese that can be easily found that tastes almost exactly like what is on the chain's burgers.
The Food Network has even put together a little how-to when it comes to making what they call a "Crudite 'Gingerbread' House". I am calling these beautiful creations Charcuterie Houses.