Recipe – Paula Deen’s ‘Hurry Up Chicken Pot Pie’
Hurry and easy are two very beautiful words when it comes to making dinner in my house. Chicken Pot Pie is one of my all time favorites, I can't way to try Paula's quick and easy version! Be sure to look for the keyword at the bottom of the blog for your chance to win a signed copy of Paula’s latest cookbook: Paula Deen’s Southern Cooking Bible! Details are in my blog!
Paula Deen's 'Hurry Up Chicken Pot Pie'
www.pauladeen.com
Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy
Ingredients
1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth
Directions
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
Keyword: BUTTER! ;)
Be listening between Noon and 1p today during the Kiss N Tell Cafe. Sometime during that hour I’ll ask for the keyword! The first person to call (320-5477) and correctly identify the keyword for Paula Deen’s ‘Tastes Like Lasagna Soup’ will win an autographed copy of Paula’s ‘Southern Cooking Bible’!
Easy Peasy!
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