Every time I step into Orlandeaux’s Café in Shreveport, I’m reminded that I’m not just sitting in a restaurant, I’m sitting in history.

As the continued legacy of the oldest continuously operating African-American family-owned restaurant in the United States, Orlandeaux’s is a national treasure right here in Shreveport-Bossier.

While the world knows them for their legendary Stuffed Shrimp and that famous Original Tartar Sauce (a staple found in pantries across the Ark-La-Tex), the menu is a masterclass in Creole and soul food. From deep, rich gumbeaux and buttery Étoufée to po-boys and red beans and rice, it’s the kind of food that feeds your soul.

But the real surprise came at the end, beignets that stole the show.

The Best Beignets in Northwest Louisiana? Believe the Hype

We usually think of the "Big Easy" for beignets, but Orlandeaux’s is giving everyone a run for their money. These were the perfect balance: light and fluffy on the inside, with just enough crisp on the outside and a heavy dusting of powdered sugar.

But here is the pro-tip: look for the secret goodness. There is a hidden pool of syrup at the bottom of the plate that takes these "little bites of heaven" to an entirely different level. My only regret was not ordering a second round. While the savory Creole dishes are the headliners, I firmly believe Orlandeaux’s deserves the crown for the best beignets in the Ark-La-Tex.

If you haven’t experienced this Shreveport staple yet, head over to 5301 S Lakeshore Dr. You aren't just getting a meal; you’re becoming part of a century-old tradition.

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