Crawfish feels like it's literally worth its weight in gold this year in Louisiana but we're still jonesing for a big 'ol pile of bugs. Here are a few of the things we'd give up so we could afford some spicy, juicy crawfish goodness.
Crawfish boils are a way of life in Louisiana and neighboring states like Texas, but how are you supposed to get your fix when crawfish is so expensive? Easy! Eat free lobster. Here's how.
There's no doubt that Louisiana crawfish are the best in the world, if you can afford them. Plus, they're pretty darn important to our economy, but the question remains, can you eat a straight-tail crawfish?
If you think your roux rules supreme and that you make the best gumbo in all of Louisiana and/or Texas, it's time for you to prove it for a good cause in downtown Shreveport, LA in March.