Joe Cunningham is a Senior Editor at RedState.com and occasional contributor to TheHayride.com. He hails from Natchitoches, Louisiana, where he grew up and attended college, earning a degree in broadcast journalism and sociology. He worked in radio at KNOC 1450 in Natchitoches before moving to Lafayette with his family. He worked as a sports and lifestyles editor in Abbeville before teaching in Lafayette Parish. Married with two daughters, Joe is as much a cooking fanatic as he is a political junkie, sharing both his takes on the news of the day and the recipes he's cooking on his own daily newsletter.
Joe Cunningham
Maine Woman Caught Smuggling Fentanyl Inside Her Body, Enough to Kill 24,000 People
Police pulled over a vehicle on Sunday and found drug paraphernalia, but no drugs. That is, until the K-9 drug dogs detected drugs around her groin area...
Texas A&M Commerce Professor Claims Entire Class Used AI to Cheat, Fails Every One of Them
Questions arise after a professor at a university in Texas failed an entire class for using "Chat GTP."
Rape, Incest Exceptions to Louisiana’s Abortion Ban Fail in House Committee
The bill would have added exceptions for rape and incest to Louisiana's abortion law, which is one of the strictest in the nation.
East Texas Man Seems to Make His Own Boat by Attaching Lawn Mower to Dock
Have you ever seen anything like it? Have you ever built anything like it?
Wendy’s Looks to Add AI to Its Drive-Thru This Summer – Will It Come to Louisiana?
As more companies prepare to add AI to their services, fast food is diving in headfirst.
Coast Guard Helicopter Nearly Crashes into Gulf of Mexico During Cruise Liner Evacuation
The Coast Guard pilot was able to regain control of the aircraft, steadying it and keeping it out of the water.
Lafayette Parish Student Injured by Discarded Needle on School Bus
There is no further information on the needles found on the bus, but LPSS is investigating the matter further.
Remembering 8 Retro Recipe Ingredients Every Louisiana Family Used
You don't see them in modern recipes, but they used to be the go-to ingredients for everyone's grandmother.