Not only do I consider myself a foodie, but I also fancy myself as an amateur Shreveport historian. I'm sorta upset with myself that I never knew those two things could go together so well.

Did you know there is a "Shreveport Style" Stuffed Shrimp? There sure is! It all started over 60 years ago in the kitchen of The Freeman And Harris Cafe.

This video produced by The Shreveport Tourism And Convention Bureau highlights the recipe and a local eatery that is carrying on the tradition.

The video is all part of the bureau's "Eat Here: A Food Lover's Guide To Shreveport-Bossier." To request a free copy of the guide by mail, call 800-551-8682, or download it at

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