Louisiana Food

From Emeril's timeless classics to a fresh twist at Acamaya, New Orleans continues to be a culinary treasure trove, delighting food lovers everywhere.

This summer, Louisiana's cicada scene is looking quiet, but some locals are eyeing these critters as a culinary adventure.

A big change is on the horizon for SNAP users in Louisiana — it’s time to keep an eye on those benefits before they disappear.

Louisiana is serving up some serious culinary talent! This year’s James Beard nominations highlight both legacy and fresh talent in our local restaurants.

Here's a great way to make your own Cajun spice blend.

In Louisiana, fall flavors tell a different story. Turns out, apple is winning hearts where you might expect pumpkin to reign supreme.

Homemade spice blends are all the rage, and a personal touch might just be what your next meal needs. Let’s spice things up!

Did you hear? Louisiana's Senate committee just passed a bill aiming to ban ultra-processed foods in schools! This could mean healthier lunches for our kids.

Guy Fieri's "DDD" visit to a Louisiana eatery is causing a boom! See how Fieri's visit is changing this local spot.

Louisiana's Reese makes it big in Hollywood with his food love!

More than 50% of Shreveport restaurants tested are passing off imported shrimp as Louisiana shrimp. Which restaurants passed the test?

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.