Gary Watson

The biggest complaint I hear when I talk to people about cooking is that they don't have time. Well, there is a magical device that can save you time and deliver amazing results. I'm talking about the humble pressure cooker.

On this date four years ago, legendary country music singer George Jones passed away. My Nonnie was the biggest George Jones fan I have ever know.

There aren't many things in this world that make my blood boil with red hot fury. One thing that makes me want to scream obscenities at the top of my lungs is when people don't know how to use a parking lot.

When I was in the Air Force, I was stationed at Spangdahlem Air Base in Germany for two years, and while I was there, I fell in love with German food. Last night, I got a taste of Germany right here in Shreveport!

Yesterday, I had the privilege of talking to a student organization on the campus of LSU-S about my job.

It's time for another episode of "Kiss The Cook," and this time, I'm doing one of my favorite quick, easy, and CHEAP meals!

I am, in fact, living my childhood dream to work in radio. That makes me a lucky guy! Let me tell you how it all started...

It is the bane of my existence. When it's coming closer, I get sweaty palms and my stomach turns a flip, especially during any sort of rush hour.

It's time to break out the cake and LOTS of candles! Shreveport's birthday is coming up, so let's celebrate!

Sure, you can have fast food, but wouldn't it be better to eat somewhere that is locally owned and that serves up good fresh eats on the cheap? The answer is "YES!"

Howabout you try something new on your party table, some easy to make and crazy delicious Sausage and Shrimp Soup made with Down Home Meats Brand Smoked Sausage!

Today, from 3:00pm-5:30pm, Cody Cooke will join me, Gary Watson, on the air, and we will be streaming the entire 4pm hour on Facebook live!