If you are one of the brave souls who can't wait to crack all those colorful shells and whip up a huge batch of egg salad sandwiches, you aren't alone. Now, I'm not saying I'm on board--I'm way too scared to eat Easter Eggs after they've been laying in the yard for any amount of time, but Gary McCoy is game.
Trisha Yearwood is bringing viewers into her Southern cookin' kitchen next month. Trisha's new daytime series Trisha’s Southern Kitchen on Saturday, April 14th at 9:30 am.