The 318’s Best Kept Secret? This BBQ Spot is Hiding in Plain Sight

If you find yourself wandering down Jordan Street, following a trail of hickory smoke that seems to be coming from a solid brick wall, don’t turn around. You haven’t lost your mind; you’ve just found Shreveport’s best-kept culinary secret.

Welcome to Magnolia Pit, the speakeasy BBQ spot that is officially turning the 318 food scene on its head.

When you walk up to 729 Jordan St, you might be a little confused at first. But once you push through those speakeasy doors, it’s like opening a Pandora’s Box of smoked perfection.

Inside, the atmosphere is electric, but the real stars are the women behind the fire. Magnolia Pit is making waves across the Ark-La-Tex as one of the only BBQ joints in the South led by women pitmasters. Chef Val Benn isn’t just "making an appearance" in the BBQ scene; she is dominating it, refusing to take a single shortcut when it comes to her craft.

The menu is a wild ride of Southern comfort. We’re talking massive loaded potatoes and brisket-topped fries that will change your life. And let’s talk about the chicken wings, they are total showstoppers. There is just something about a perfectly seasoned dry wing paired with their "scrumpious" house-made ranch (whipped up fresh daily!) that hits different.

But if you really want to eat like a local, you have to go for the BBQ Crunchwrap. Imagine a jalapeño cheddar wrap stuffed to the brim with smoky chopped brisket, creamy mac ’n’ cheese, crunchy jalapeño chips, and melty cheddar. It’s finished with a tangy BBQ sauce, a chipotle ranch drizzle, and fresh green onions. It is officially the messiest, most delicious lunch in town. Seriously, bring a fork and a stack of napkins.

Have you braved the speakeasy doors yet? Tell me your favorite "secret" menu item in the comments!