Another Louisiana chef is getting national attention. Jeremy Fogg, a pastry chef at Emeril's of New Orleans is making a return to the Food Network on a new show the network has started.

Food Network publicity photo

Fogg is set to compete on a new series called "Chopped Sweets." Contestants will have to make desserts out of a wild list of ingredients. You can see Fogg on the show, Monday March 23rd at 9 p.m.

The Advocate of Baton Rouge reports four sensational sugar-savvy chefs must utilize a sweet-themed ingredient within their mystery baskets through three rounds to create different dessert iterations to impress host/'Chopped' judge Scott Conant and a rotating panel of culinary experts who determine which chef will be chopped, and who will achieve sweet success and walk away with $10,000."
One of Fogg's most popular treats is Emeril's banana cream pie. Watch him make this dessert:
 Fogg posted this message on his Facebook page:
Guess who’s gonna be on TV again! I’m so glad I can finally announce that I’ll be competing on Food Network’s new show Chopped Sweets! Tune-in Monday, March 23rd at 10pm EST/9pm Central. It was a fantastic experience that I can’t wait to share with everyone!
Fogg studied Le Cordon Bleu Culinary Arts at Orlando Culinary Academy.