Taste, Judge, And Celebrate Local Chefs In Shreveport

One of my absolute favorite foodie traditions is back. The Society of the Golden Fork has officially launched its Spring 2026 tickets, and if you love immersive food experiences as much as I do, you need to act fast.

This isn't just a dinner series; it’s the heartbeat of the Food Prize journey.

The Spring Session features six elite chefs promising bold flavors and thoughtful storytelling through every course. As a diner, you aren't just a guest, you are the judge. Your scores directly determine which of these culinary artists will advance to the finals at Prize Fest this October.

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The Spring 2026 Lineup:

Chef Steve Villalpando: A 13-year veteran bringing the vibrant, technical traditions of South American cuisine to the table.

Chef Monique “Mosa” Armand: The dynamic founder of Sassi Catering, returning with the same bold energy that earned her “New Kid on the Block” honors in 2016.

Chef Chelsea Girard: A chef who prioritizes the joy of the gathering, drawing on family traditions to create food that connects people.

Chef Jacob Mouser: Representing The Chop Shop, Jacob focuses on "whole animal" cooking and seasonal, honest flavors forged by fire and time.

Chef Darrielle Stephens: A Southern Cajun master and BPCC instructor with 11 years of experience celebrating deep-rooted Louisiana traditions.

Chef Ryan Gillespie: An industry titan with 20 years of experience, including Executive Chef roles at major Vegas casinos and New York country clubs.

At each dinner, one chef takes over the kitchen to serve a menu that reflects their unique soul. You’ll hear their story, taste their craft, and help decide the future of our local food scene. Your ticket is more than a reservation; it’s a passport to the best flavors in Shreveport-Bossier. Secure your ticket now by clicking here.