Fête du Veau 2025: Tickets and Details for Fat Calf’s Next Anniversary Celebration

Fat Calf Brasserie, owned by Chef Anthony Felan, is a beloved cornerstone of the Highland community in Shreveport. What sets the restaurant apart is its dedication to local, seasonal cuisine; the menu evolves constantly to utilize the freshest locally sourced ingredients available.

This commitment to quality and creative execution has deservedly earned the attention and love of food enthusiasts across America.

Fête du Veau 2024: A Culinary Block Party to Remember

Shreveport foodies eagerly arrived for the restaurant’s 5th-anniversary bash, Fête du Veau 2024. Chef Felan and his team prepared a feast unlike anything else in Shreveport, boasting an unmatched community vibe.

The menu was an incredible culinary creation: a spectacle of whole-animal cooking featuring a roasted pig, alligator, and a cow’s head that yielded, without exaggeration, the best barbacoa I have ever tasted. The effort and passion poured into every plate were palpable.

Cocktails, Community, and Fête du Veau 2025

The event included a decadent buffet-style feast, complemented by passed hors d'oeuvres and desserts. Guests enjoyed specialty cocktails crafted by some of Shreveport's most talented bartenders, alongside a selection of over 35 curated wines from around the world.

We are grateful to the Felan crew for sharing their talents and creating this wonderful, community-focused block party. They plan to make the next celebration even more epic. The 6th Anniversary celebration, Fête du Veau 2025, is scheduled for Sunday, November 23rd, 2025, from 2:00 PM to 5:00 PM. Click the ticket link to ensure you don't miss this amazing gathering.