So you think you've got what it takes to be a hit with the coming season of the Shreveport Farmer's Market?  Then you'll want to make plans to attend the 2015 Annual Meeting for all Shreveport Farmer's Market Vendors.

Those wishing to sell items produced on a farm or garden belonging to them or someone in their immediate family (parents, children, siblings, etc.) including fruits, vegetables, meats, dairy, plants, honey, eggs, fiber, etc.; plus seafood, sausage, and cheese, should attend one of the following meetings: March 10 9:00 AM to 10:30 AM or March 11 6:00 PM to 7:30 PM.

Those hoping to sell anything else that is accepted in the market, including baked goods, jams, jellies, salsas, other home-canned items, frozen foods, cold treats, Market Café foods, and arts and crafts, should attend one of the following meetings: March 10 6:00 PM to 7:30 PM or March 11 9:00 AM to 10:30 AM.

The meetings will take place in Riverview Hall, 600 Clyde Fant Parkway. Parking is located behind the building. Information on the operation of the market, rules and regulations, and applications will be offered at each meeting.

For more information, please email farmersmarket@redriverrevel.com, or call 318-455-5788.

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