The Chemistry of Grilling [VIDEO]

The 4th of July is a HUGE day for grilling. People all over the Ark-La-Tex are going to fire up their grill but don't know the chemistry of grilling. Well all of that is about to change with this one educational video. Contrary to popular belief, blood is not the reason meat is red it is Myoglobin that gives red meat its color. Learn all about the chemistry of grilling right here.