drinks

A veteran bartender of Louisiana's drive-thru daiquiri scene spills the beans on what happens when you complain about the strength of your drink.

OK, so I understand that it's been a while since we have been able to hang out together at a bar - but, this is not how you do it.

I've put together a list of ways you can have a blast spending every last cent right here in the SBC.

The website helps you make a drink using only what you have readily available.

Pretty sure everyone in this bar knows each other. My friend and I were the exceptions.

Sometimes, science hits a home-run

Since we have never been and you can't trust Yelp reviews I need your help. I want to experience the best that New Orleans has to offer,

Will you be able to brew your own Dr. Pepper? Will hyper-caffeinated Snapple drinks be available in convenience stores?

This would be a game changer for festivals and events that want to take advantage of the newly renovated downtown area (set to open November 25th).

How many New Years have you rung in? How many New Years have you awakened with your head “ringing” as if you were the clapper INSIDE the bell welcoming the new year? This is Hangover Central, a destination from which I can speak with authority, because, well, I’ve been there. Found out the ha...

If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie B