Recipe – Crock Pot Dr. Pepper Roast Beef
I’m in love with my crock pot. Seriously. I want to write it love notes and give it massage, instead I threw a hunk of raw meat covered in Dr. Pepper in it at 3 am this morning. And in 6-8 hours I’m going to enjoy the fruits of my lack of labor. This is the easiest and most fabulous “roast beast” recipe I’ve ever tried!
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This recipe is the most useful idea I’ve gained from Pinterest. Of course, I get crafty ideas from Pinterest all the time, but this is the only thing I’ve ever put into action, because its so stinkin’ easy and the meat just falls apart. I only made a few changes: I used a 20 ounce bottle of Dr. Pepper with my 3 pound roast, I sprinkled garlic powder, salt and pepper on my roast and put 2 tablespoons of thick Worcestershire sauce on top. I didn’t add water or mess with cloves of garlic. I set the crock pot for 8 hours and this evening we will be enjoying the magic! Here is the original recipe:
- 1 3-5 pound beef roast
- 1 can Dr Pepper
- 1 cup water
- 2 dashes Worcestershire sauce
- salt and pepper
- 3 cloves garlic
- Place beef roast in slow cooker
- Add in all other ingredients.
- Cook for 7 hours on low