World renowned chef Giuseppe Brucia is closing his restaurant after eight years of being in business on Line Avenue.

Ristorante Guiseppe, or "Giuseppe's" as it's known by locals, has been an Italian staple for quite some time in the ArkLaTex. Chef Giuseppe Brucia has 50 years experience in fine dining, from Milan to Zurich and finally to Shreveport. A lifetime of hard work dedicated to providing excellent Italian cuisine to diners all over the world.

Chef Brucia's son, Joe Brucia , had originally planned on keeping the restaurant open after his father told him the news, but upon the wishes of his father, the family has decided to sell the restaurant altogether.

The Chef is finally hanging up his toque, and we all wish him and his family the very best!

Saturday, June 4th, will be your final day to dine out at Ristorante Giuseppe.

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