Gary and Julie’s Favorite Dip Recipes For Super Bowl Sunday

We're just a few days off from the Super Bowl and Gary and Julie have compiled a list of their favorite dip recipes to enjoy during the game.

ROTEL SAUSAGE QUESO DIP

• 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 pkg (16 oz) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 2 cups milk
• 1 can (15 oz) Ranch Style Beans W/ Jalapenos
• 1 pkg (1lb) Jimmy Dean Pork Sausage "Hot" or "Mild" depending on preference

Directions:  Brown entire package of sausage and drain grease.  Cut up Velveeta cheese into half inch cubes.  Place cheese, sausage, milk, 1 can RoTel and 1 can Ranch Style Beans into Crock Pot and cook on high, stirring occasionally to keep from sticking.  Once cheese completely melted, serve with tortilla chips or Fritos and enjoy.

WARM MEXICAN CRAB DIP - courtesy of Paula Deene

• 1/2 cup finely chopped onion
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional
• 1/2 cup light beer
• 2 cups heavy whipping cream
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) block pasteurized prepared cheese product
• 1 pound lump crabmeat, drained and picked for shells
• 1/4 cup fresh lime juice, (about 2 limes)
• 1/4 cup minced green onion
• 1/4 cup minced fresh cilantro leaves
• 1 teaspoon chili powder
• 1 teaspoon salt
• Pinch freshly ground black pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cumin
• Tortilla chips, for serving, recipe follows

Directions